As a result of franchise agreement , franchisee receive:
Franchise Application - Q2 2023
Franchise Agreement
Licence for using brand logos and trademarks of Chimney Cake Bakery.
Full access to the training program for franchisee, managers and the other employees.
Access to Chimney Cake Bakery production line and transport possibilities.
Access to CCB Know How (operating procedures, quick preparing high quality products of CCB, well-organized service, minimizing waste, sale managing in busy days).
Access to CCB POS Cloud System (sale system working in cloud especially created for Chimney Cake Bakery franchisees).
Access to Chimney Cake Bakery market researches.
Access to CCB Baking Technologies equipment - high efficiency baking equipments created by us especially for CCB products range.
One of the best estimated ROI on the market.
Estimated Initial Investment
There are two types of franchises offered: Stationary Point and Free-Standing Point. Choice of type of store depends on the franchisor market research and possibilities of franchisee location selected.
FULL BAKERY
STATIONARY POINT
The most efficient type of store.
Produces and sells full range of Chimney Cake Bakery products (Chimney Cakes, Chimney Cones, Drinks).
Minimum requirement area: 60 sq meters.
Initial Franchise Fee
8000€
use of the trademarks, license
Build Out Cost
8000+€
conversion and adaptation of the place
Baking Equipment
18500€
Baking Line: CCB Baking Technologies Ovens, CCB Spread Heater, Ice Cream machine, wooden rolls, accessories
Refigeration Equipment
11800€
Cold storage rooms, programming & monitioring system
Furniture
9800+€
Signage
4500€
Interior & Exterior: menu boards, displays, light boxes, neons, graphics
POS System
1000€
Cloud Point of Sale system, it operations, hardware
Architect
1900€
project adaptation
Opening Marketing
1500+€
opening marketing campaign
Opening Team
2800€
7 days opening team work (incl. 40h staff training with 2 experienced people, opening team cost of traveling & living)
Opening Inventory
4800€
Initial stock
Additional Funds
5000+€
additional funds for first 3 months of operating
ESTIMATED TOTAL
77600+€
FULL BAKERY
FREE-STANDING POINT
Perfect for locations with seasonal traffic.
Produces and sells full range of Chimney Cake Bakery products (Chimney Cakes, Chimney Cones, Drinks). Possible to move (but it’s not a food truck(!)) if needed.
Minimum required area: 20 sq meters, water connection, 20kV power connection.
Initial Franchise Fee
8000€
use of the trademarks, license
Construction Cost
14300€
new build
Baking Equipment
14500€
Baking Line: CCB Baking Technologies Ovens, CCB Spread Heater, Ice Cream machine, wooden rolls, accessories
Refigeration Equipment
6500€
Cold storage rooms, programming & monitioring system
Furniture
4800+€
Signage
4500€
Interior & Exterior: menu boards, displays, light boxes, neons, graphics
POS System
1000€
Cloud Point of Sale system, it operations, hardware
Architect
1500€
project adaptation
Opening Marketing
1500+€
opening marketing campaign
Opening Team
2800€
7 days opening team work (incl. 40h staff training with 2 experienced people, opening team cost of traveling & living)
Opening Inventory
2400€
Initial stock
Additional Funds
3000+€
additional funds for first 3 months of operating
ESTIMATED TOTAL
63300+€
Possibilities of lease part of equipment: maximum 20% of investment amount.
operating fees of the franchise
Royalty Fee
6% of net sales
Advertising Contribution
1,0 - 1,5% of net sales
POS System
49€
monthly fee
Audits
140€ + traveling cost
2 necessary audits per year. More if needed
Term of Agreement and Renewal
For Stationary Point, the length of the initial franchise term is 8 years with an option to renew for an additional 8 years.
For Free-Standing Point, the length of the initial franchise term is 5 years with an option to renew for an additional 5 years.